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Strawberry Mixed Greens Salad

  • Author: Rebecca Jansen
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegetarian


Strawberries are so sweet and gorgeous this time of year!  I served this spinach, ripe strawberry, feta, toasted walnut salad, with a raw, local honey balsamic dressing and plates were cleared in minutes. Refreshing, sweet and savory! This will make 4 side salads.


  • 6 cups mixed baby spinach and mixed greens
  • 1 cup walnuts
  • 1/2 cup Feta cheese crumbled
  • 4 rounds Red onions thinly sliced
  • 2 cups Sliced strawberries [/ingredients]



  1. Raw walnuts are great, but if you want to toast them for the salad it is quite simple in a skillet.  Heat walnuts in a dry, heavy skillet (I use my cast iron) over medium heat for about 2 min or until golden brown. Since the nuts will burn easily in a skillet, stir while cooking to toast evenly.   They should smell nice and toasty. Set nuts aside.
  2. Make your dressing by adding ingredients to a lidded container or mason jar. Shake vigorously to combine.
  3. Create a bed of greens on each plate, dividing evenly.
  4. layer with sliced strawberries, red onions, and walnut.
  5. Top with feta
  6. Drizzle each salad with 1-2 Tbs of salad dressing



  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Salad

Keywords: salad, strawberries, strawberry, walnut