Strawberries are so sweet and gorgeous this time of year! ? I served this strawberry, feta, toasted walnut salad with a raw local honey balsamic dressing. This will make 4 side salads [ingredients title=”Ingredients”]

  • 6 cups mixed baby spinach and mixed greens
  • 1 cup walnuts
  • 1/2 cup Feta cheese crumbled
  • 4 rounds Red onions thinly sliced
  • 2 cups Sliced strawberries [/ingredients]

Honey Balsamic Dressing:

[ingredients title=”Ingredients”]

  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar
  • 1 Tbs Raw honey


[directions title=”Directions”]

  1. Raw walnuts are great, but if you want to toast them for the salad it is quite simple in a skillet.  Heat walnuts in a dry, heavy skillet (I use my cast iron) over medium heat for about 2 min or until golden brown. Since the nuts will burn easily in a skillet, stir while cooking to toast evenly.   They should smell nice and toasty. Set nuts aside.
  2. Make your dressing by adding ingredients to a lidded container or mason jar. Shake vigorously to combine.
  3. Create a bed of greens on each plate, dividing evenly.
  4. layer with sliced strawberries, red onions, and walnut.
  5. Top with feta
  6. Drizzle each salad with 1-2 Tbs of salad dressing