This is a fresh side dish that takes only a few ingredients, and just minutes to make. It sits well in the fridge and is a great accent to any meal. Actually it’s better if it sits in the fridge for an hour before serving for the favors to marinate. This is a perfect accompaniment to my main dish recipe “Asian Garlic Ginger Crockpot Chicken”.
- 1 large slicing cucumber or 4 Persian cucumbers
- 1/2 onion
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- salt & pepper to taste
- Thinly slice cucumber.
- Thinly slice 1/2 onion.
- Place both in a serving bowl and pour vinegar and olive oil over.
- Then sprinkle with salt and pepper.
- Toss ingredients!