This is a fresh side dish that takes only a few ingredients, and just minutes to make. It sits well in the fridge and is a great accent to any meal. Actually it’s better if it sits in the fridge for an hour before serving for the favors to marinate. This is a perfect accompaniment to my main dish recipe “Asian Garlic Ginger Crockpot Chicken”.

[ingredients title=”Ingredients”]

  • 1 large slicing cucumber or 4 Persian cucumbers
  • 1/2 onion
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • salt & pepper to taste[/ingredients][directions title=”Directions”]
    1. Thinly slice cucumber.
    2. Thinly slice 1/2 onion.
    3. Place both in a serving bowl and pour vinegar and olive oil over.
    4. Then sprinkle with salt and pepper.
    5. Toss ingredients!