Need a perfect thing to do with all those tomatoes ripening on the vine? Here is a tasty twist on the out of this world Bruschetta we had all over while traveling through Italy. It pairs with…well just about any wine!

[ingredients title=”Ingredients”]

  • 3 large tomatoes diced
  • 2 cloves garlic crushed
  • 10 basil leaves chopped
  • 1/3 cup crumbled feta cheese
  • salt to taste
  • 3 T olive oil


[directions title=”Directions”]

  1. Slice baguette into thin 1/2 inch slices, drizzle with olive oil and toast lightly on a baking sheet in the oven or grill.
  2. In a bowl mix tomato, garlic, basil, olive oil, feta and salt to taste.
  3. Spoon bruschetta mixture on toasts one at a time when ready to eat.  (Do not let the bruschetta sit on toasts or they will get soggy)