Strawberry Mixed Greens Salad
- Total Time: 10 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Strawberries are so sweet and gorgeous this time of year! I served this spinach, ripe strawberry, feta, toasted walnut salad, with a raw, local honey balsamic dressing and plates were cleared in minutes. Refreshing, sweet and savory! This will make 4 side salads.
Ingredients
Scale
- 6 cups mixed baby spinach and mixed greens
- 1 cup walnuts
- 1/2 cup Feta cheese crumbled
- 4 rounds Red onions thinly sliced
- 2 cups Sliced strawberries [/ingredients]
Instructions
- Raw walnuts are great, but if you want to toast them for the salad it is quite simple in a skillet. Heat walnuts in a dry, heavy skillet (I use my cast iron) over medium heat for about 2 min or until golden brown. Since the nuts will burn easily in a skillet, stir while cooking to toast evenly. They should smell nice and toasty. Set nuts aside.
- Make your dressing by adding ingredients to a lidded container or mason jar. Shake vigorously to combine.
- Create a bed of greens on each plate, dividing evenly.
- layer with sliced strawberries, red onions, and walnut.
- Top with feta
- Drizzle each salad with 1-2 Tbs of salad dressing
Notes
FAST.EAT.LIVE. Phase 3
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
Keywords: salad, strawberries, strawberry, walnut
