Weekend brunch is complete with a skillet frittata ?Diced ham, green chiles and cheese is a favorite combo on this rainy Saturday!


  • 10 eggs
  • 2/3 cup milk
  • 4 oz. fire roasted green chiles
  • 1 cup diced ham
  • 2 cup fresh spinach
  • 1/2 onion diced •3 T butter
  • 1 cup shredded cheddar cheese + 1/4 cup
  • 1/4 shredded Parmesan cheese
  • 1/2 tsp salt
  • fresh ground pepper


  1. Whisk together eggs and milk in a bowl.
  2. Add shredded cheese, green chile, salt, pepper, and diced ham and stir together.
  3. Melt 2 T butter in cast iron skillet.
  4. Sauté onion until tender on Med heat.
  5. Add spinach and wilt.
  6. Remove onion and spinach from skillet and add to bowl.
  7. Stir together with egg mixture.
  8. Melt another T butter in skillet and coat sides of pan.
  9. Pour egg mixture in the pan and cover with the lid. Cook on Medium-low heat (about level 4 on my gas range) for about 25 min until it puffs a bit and knife comes out clean.
  10. Then sprinkle with 1/4 cup shredded cheddar and 1/4 cup shredded parmesan.
  11. Place under broiler for about 3 min. Let sit a few minutes before serving.
  12. Cut in wedges and serve with favorite salsa.